Chiropractors believe that the human body is capable of natural recuperation (healing without surgery or medicine) and maintaining good health. Thus, they help promote the holistic wellness of patients, as well as help them achieve maximum healing, by correcting the alignment of the musculoskeletal system.
Corrective manipulation of the spinal cord and joints is just half the battle with chiropractic treatment, however. The other half lies in patient nutrition.
A Staple in Chiropractic Treatments
Nutrition always goes hand in hand with chiropractic care. This means, you may experience the full benefit of chiropractic treatments if you eat the right kinds of food and achieve your daily recommended dietary allowance (RDA). Likewise, not eating right can undo a chiropractor’s hard work.
For example, a patient with spinal injury receives treatment from a chiropractor to relieve the pressure and pain on his lower back. However, his daily caloric intake is higher than ideal. With his inactivity due to the injury, he starts to gain weight. This weight increase puts pressure on the spine, bringing back pain and reversing the corrections achieved through therapy.
It’s important to note that each person’s nutritional needs are unique and require the careful assessment by a nutrition expert. The wellness clinic of Dr. Jacob Wooten in Utah agrees and adds that chiropractors should provide patients with a structured nutritional program that works in sync with the treatment.
Continuing Education for Chiropractors
Fundamental courses on nutrition and nutritional assessment are part of a chiropractor’s education. According to Dr. Anna Jurik from the National University of Health Sciences, however, these courses are pretty basic. To be able to give credible advice regarding their patients’ diets, chiropractors need continuing education.
Chiropractic is an alternative natural treatment that promotes prevention and holistic wellness; so, nutrition is a major concern for both chiropractors and patients.